© 2015 - 2019 SoFlo Cake & Candy Expo

SoFloCakeAndCandyExpo.com uses cookies, tracking pixels and related technologies. Cookies are small data files that are served by our platform and stored on your device. Our site uses cookies dropped by us or third parties for a variety of purposes including to operate and personalize the website. Also, cookies may also be used to track how you use the site to target ads to you on other websites. By subscribing  or submitting any information on our contact forms, you agree to our Terms of Service and Privacy Policy. In accordance with the GDPR, site visitors have the right to access their data or "be forgotten" (to be permanently deleted from our databases). Please contact info@soflocakeandcandyexpo.com to request your data or to be removed. 

Marketing: www.Zarnelle.com

Sugar Peony

Class Type: Class
Technique: Sugar Flowers
Day: Friday
Time: 9:00 - 12:00
Length: 3 hours
Price: $150 + Processing Fee
Materials: All Materials Included

 

In this floral workshop, students will learn how to make a ruffled Open Peony. Students will use different techniques to make wired curled petals, centers (with steams), as well as shaping, frilling, dusting, and assembling the many petals needed to complete these realistic over-sized beautiful flowers.

Angela Morrison

Cakes by Angela Morrison