Saturday April 27, 2019
Reva Alexander Hawk, From Merci Beaucoup Cakes - Ruffle Rose
Chrissie Boon, From Icing Inspirations - Painted cookies
Reva Alexander Hawk, From Merci Beaucoup Cakes - Bow & Ruffle techniques
Chrissie Boon, From Icing Inspirations - Unicorn model
Margherita Ferrara, From Fashflowers cakes - Cute Teddy bear
TIME
10:15 - 11:00
11: 45 - 12:30
1:30 - 2:15
3:00 - 3:45
Sunday April 28, 2019
Reva Alexander Hawk, From Merci Beaucoup Cakes - Ruffle Rose
Chrissie Boon, From Icing Inspirations - Painted cookies
Reva Alexander Hawk, From Merci Beaucoup Cakes - Bow & Ruffle techniques
Nicholas Lodge, From International Sugar Art Collection - Quick and easy florals for cookies and cupcakes
PLEASE READ THE FOLLOWING RULES AND RESTRICTIONS:
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The purpose of these mini sessions are for participants to touch and work with Renshaw Fondant.
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ONE session per person allowed. If you register for two sessions, your tickets will be cancelled.
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Must pre-register through Eventbrite link. Only registered guests will be allowed access. Only 6 guests will be allowed per session.
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Renshaw Academy is located inside Vendor Hall. Must have a general admission ticket to enter Vendor Hall.
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NO guests under 16 years of age allowed. No strollers, No lap children, Not a waiting area.
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Be sure you do not have a schedule conflict before you register! No adjustments will be made to your current schedule.
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All equipment and tools will be provided and must be left in the Academy.
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Participants get to take their creations with them!
Click Here to Register for your FREE Renshaw Academy Session