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  Saturday April 27, 2019  
Reva Alexander Hawk, From Merci Beaucoup Cakes - Ruffle Rose
Chrissie Boon, From Icing Inspirations - Painted cookies
Reva Alexander Hawk, From Merci Beaucoup Cakes - Bow & Ruffle techniques
Chrissie Boon, From Icing Inspirations - Unicorn model
Margherita Ferrara, From Fashflowers cakes - Cute Teddy bear
  TIME  
10:15 - 11:00
11: 45 - 12:30
1:30 - 2:15
3:00 - 3:45
  Sunday April 28, 2019  
Reva Alexander Hawk, From Merci Beaucoup Cakes - Ruffle Rose
Chrissie Boon, From Icing Inspirations - Painted cookies
Reva Alexander Hawk, From Merci Beaucoup Cakes - Bow & Ruffle techniques
Nicholas Lodge, From International Sugar Art Collection - Quick and easy florals for cookies and cupcakes

PLEASE READ THE FOLLOWING RULES AND RESTRICTIONS:

  • The purpose of these mini sessions are for participants to touch and work with Renshaw Fondant.

  • ONE session per person allowed. If you register for two sessions, your tickets will be cancelled.

  • Must pre-register through Eventbrite link. Only registered guests will be allowed access. Only 6 guests will be allowed per session.

  • Renshaw Academy is located inside Vendor Hall. Must have a general admission ticket to enter Vendor Hall.

  • NO guests under 16 years of age allowed. No strollers, No lap children, Not a waiting area.

  • Be sure you do not have a schedule conflict before you register! No adjustments will be made to your current schedule.

  • All equipment and tools will be provided and must be left in the Academy.

  • Participants get to take their creations with them!

 

Click Here to Register for your FREE Renshaw Academy Session

 

  TIME  
10:15 - 11:00
11: 45 - 12:30
1:30 - 2:15
3:00 - 3:45
4:15 - 5:00